This is a dry gluten-free, egg-free just-add-milk pancake mix. It worked great for a recent camping trip in the Rocky Mountains!
Mix together:
1-1/2 cups all-purpose gluten-free flour blend (check for allergens)
optional: 1/4 tsp xanthan gum (corn) if your flour blend doesn't already contain it
* this recipe works with or without the gum
2 tbsp sugar
2 tsp corn-free baking powder
1/4 tsp salt
Directions to Prepare:
Mix with any non-dairy milk to desired consistency. I used coconut milk and didn't measure - maybe about 1-1/2 cups? Then fry on a hot griddle. Unfortunately these take longer to cook than regular pancakes, but at least you have PANCAKES to reward your patience!
Alas, I do not have a photo of the pancakes. I could hardly cook them fast enough for the kids. But here's the previous morning's potato-fry prep.
Timber Creek Campground, Rocky Mountain National Park
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