No: gluten, eggs, dairy, soy, nuts, (corn)
Tried something last night & didn't get it right - so here are some notes for tweaking later...
Try this for single-serving pizza crust:
Preheat pizza stone in oven to 400 F.
Mix together:
1/2 cup mashed potatoes (leftovers work great!)
1 Tbs olive oil
dash salt
dash garlic powder
Mix in another bowl:
2 Tbs GF flour (check for allergens) or sorghum, buckwheat, rice flour etc.
1/4 tsp xanthan gum (if not included in flour) NOTE: often a corn product
(substitute 1 tsp tapioca starch for the xanthan gum)
1/4 tsp baking powder
Combine the two & spread thinly on parchment paper. Bake 10-15 minutes on pizza stone until completely cooked & remove from oven. Add your favorite toppings & return to oven to heat through.
Also want to try a yeast-raised potato dough.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment