No: eggs, corn, soy
1 envelope unflavored gelatin
1/3 cup water
2/3 cup cream or evaporated milk
2 cups (1 can) pumpkin puree
1/2 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1/2 tsp ginger powder
1/2 tsp salt
pre-baked crust of your choice, or small dessert cups
Dissolve gelatin in 1/3 cup water in a large saucepan on low heat. Add remaining ingredients, mix well, and pour into prepared crust. Refrigerate a couple of hours or until firm. This can also be poured directly into dessert cups without a crust.
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