No: eggs, soy, (corn), (dairy)
Preheat oven to 350F.
Cream together:
1 C butter (or margarine, check for allergens)
1 C powdered sugar (can buy corn free or make your own with plain sugar in the blender)
1 tsp vanilla (check for allergens)
Combine & stir into creamed mixture:
1-1/2 C flour
1 C quick oats
1/4 tsp sea salt
1/2 tsp baking soda
Stir in:
1 C chocolate chips (check for allergens)
Dough may be slightly dry - don't need to add liquid. Drop by spoonfuls onto ungreased cookie sheet, or press into balls if they are too crumbly. Bake 8-10 minutes until they begin to turn golden brown. Cool on cookie sheet for a few minutes, then remove to wire rack. Store in airtight container when completely cool.
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