Saturday, January 5, 2008

Egg Free Yeast Raised Waffles

No: eggs, corn, soy

Combine:
1/2 cup warm water
2 tsp yeast

Let sit 5-10 minutes until dissolved.

Add:
2 cups warm milk (scald & cool if you have time - optional)
1/2 cup (1 stick) melted butter
2 cups all purpose flour
1 tsp sugar
1 tsp sea salt

Mix well and cover bowl with plastic wrap. Let it sit out 8 hours or overnight.

Just before frying the waffles, whisk in 1/4 tsp baking soda. The batter will be very runny and bubbly. Scoop about a quarter cup into each section of a square waffle iron.

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